Monday, January 19, 2015

Tate in the Kitchen : Roasted Vegetables

In an effort to get back in the habit of blogging more, I am going to TRY to start a bit of a series here on my blog called "Tate in the Kitchen".  I will post each time Tate makes does his cooking and include the recipe.  Obviously, the dishes will be super easy as he is the one making them completely on his own, but so far the last two things he has cooked were DEEEELISH!  Maybe for my friends out there who have kiddos his age, they will be able to have their kiddos make some of these dishes too! :)

Roasted Veggies:

Use the veggies you like, we roast lots of different kinds of veggies, but this time we did broccoli, cauliflower, carrots and onions.

Pre-Heat oven to 425 degrees.
Put your veggies in an even layer on the pan and and drizzle with olive oil and season with salt and pepper.  Roast for 10 minutes, flip them over and roast for approximately 10 more minutes.

That's it!

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