Monday, January 19, 2015

Tate in the Kitchen: Crockpot Balsamic Glazed Drumsticks

What you need:

16 Chicken Drumsticks
6 TBLSP Coconut or Olive Oil
1 Cup Balsamic Vinegar
6 TBLSP Soy Sauce (or Tamari if you are GF)
2 TBLSP Honey

You are SUPPOSED to Marinate the chicken drumsticks in this mixture for 24 hours or put the mixture and drumsticks in a freezer bag for later.  Then, put in the crockpot for 8 hours.  However, we didn't plan ahead and we just put frozen drumsticks directly into the crockpot and poured all of these ingredients on top and let cook for 8 hours and they were sooooo delicious!  The chicken was falling off of the bone and it was super flavorful!

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