Okay, so it's 1:15am and I am just sitting down from a day of cake decorating. I casually did bits and pieces of the detail fondant work throughout the day today. I colored the fondant and made the butterflies and flowers. This evening I baked the cakes and decided to not freeze them like I usually do. Don't know if that was the best idea because I had kind of a major cake crisis. Ugh. All is well now, but the bottom cake was going to be a layer cake and it ended up just being one cake with no layers. The top layer literally broke into pieces and slid off. I was strangely not too worked up about it. I will say that under the fondant on that cake, it's not going to be pretty! But because of the disaster, I was able to sample the cake and oh my goodness...it is deeeelicious! :)
The little cake I made for Chloe is so cute! I didn't put fondant on that, but instead put green frosting all over it that looks like grass. Then I'll just put 1 butterfly on it and maybe a flower. So now, all of the fondant flowers and butterflies are done, the cakes are all in the fridge already frosted with buttercream frosting and just waiting for the fondant. :) I will put that on in the morning and then add all of the butterflies and flowers. I am not sure how I plan to store the cake until the party. I think I would like to put it in the fridge, but think it will be too big. Not sure what I'll do about that.
Every time I make these cakes I say, "I forgot how hard this is!" It's so satisfying to see the finished product though! Right about where I'm at in the process is when I start to wonder if they are going to turn out though. I start to get nervous and wonder what I got myself into! Ha. I hope that my disaster tonight will be the last disaster I have! Pictures to come!
2 comments:
Yup... can't skip the freezing of the cake part.... truly is a must in preventing breakage!! You won't skip that step again!!! :) I feel your pain though and believe me, I've had some rough "under the frosting " situations in my cake baking days! It WILL be worth it in the end and it will be darling!! : )
Can I have your recipe for the fondant? It sounds like its good from what you said, so you have me curious now and its is almost Hadley's first birthday so we are going to make her a cake! Thanks!
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