Meat Cupcakes

Want a delicious, kid friendly, easy and fast meal?
Meat Cupcakes.
Sounds appetizing, I know.
Actually, it is!
I made it, and it was a hit. :)

Here's the recipe:

MEAT CUPCAKES
INGREDIENTS:
1 LB. GROUND BEEF
1/2 C KETCHUP
1 T MUSTARD
2 ¼ T BROWN SUGAR
2 CANS BISCUITS
1/4 C SHREDDED CHEESE

DIRECTIONS:
PREHEAT OVEN TO 400 DEGREES. BROWN THE BEEF AND DRAIN. MIX KETCHUP, MUSTARD, AND BROWN SUGAR TOGETHER TO MAKE A BARBECUE SAUCE. ADD THE SAUCE TO THE BEEF. SEPARATE DOUGH INTO BISCUITS. FORM DOUGH INTO CUPS ON THE MUFFIN TINS. SPOON THE MEAT INTO THE DOUGH CUPS. BAKE AT 400 DEGREES FOR ABOUT 10 MINUTES(OR UNTIL THE BISCUIT DOUGH LOOKS DONE). SPRINKLE THE TOPS WITH CHEESE. AND DINNER IS SERVED!