Tate in the Kitchen - Paleo Pumpkin Spice Granola

This stuff is a staple in our house...we almost always have a batch on hand!

What you need:

1 cup dried cranberries

2 cups plantain chips (or banana chips)

2 cups almond slices

2 cups coconut (unsweetened)

2 cups chopped pecans

1 cup chopped walnuts

1 cup pumpkin seeds

1 cup sunflower seeds

2/3 cup Coconut Oil

1/2 cup raw honey

4 Tbls Pure Maple Syrup

2 Tbls Pumpkin Spice Spice

1/2 tsp salt

2tsp Vanilla Extract

Pre-Heat to 300 degrees.

Mix all of the nuts, seeds, coconut, plantain/banana chips, dried cranberries, salt and the pumpkin pie spice in a large bowl.

In a sauce pan, heat up the coconut oil, honey, maple syrup and vanilla extract until it is all melted together.  Pour the mixture on top of the nut/seed mixture and stir together to make sure everything is coated with the liquid mixture.

Pour everything onto cookie sheets on parchment paper...I use silpats.  Bake for 25 minutes and then take out of the oven and cool before breaking it apart.

This makes a TON, so you could cut it in half if you don't want that much. :)

I eat it like cereal with almond milk over it.