Tip Tuesday

Squeeze Citrus Juice Now, Use Later

If you have leftover lemons and limes from a cocktail party (or you could just but them and do this as a time saving tip), squeeze them and freeze the juice in an ice-cube tray. Once they're frozen, store the cubes in zippered plastic bags and use them for recipes that call for fresh lemon or lime juice. (One cube equals about one tablespoon of juice.)


Homemade Pop-cycles
For a snack, save the juice from canned fruit, add a little water, freeze and you have free homemade pop-cycles.